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What People Are Saying.

“Spoonfeed is fabulous. It's like a Facebook for chefs that the media really pay attention to, is affordable enough for anyone (even for my small BYOB), and is actually fun to do.”

Joncarl Lachman — Executive Chef/Owner, HB Home Bistro, Chicago, IL

“This is a really awesome resource. I'm going to use it often.”

Kate N. Krader - Restaurant Editor, Food & Wine

“Soapbox is a great resource. I particularly enjoy the questions about topics in the news. Giving chefs a forum like that is important and Spoonfeed is invaluable for that.”

Edward Lee — Executive Chef, 610 Magnolia, Louisville KY